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Word: pinots (lookup in dictionary) (lookup stats)
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JAMES: Laetitia Pinot Noir Reserve...

Author: /time Magazine | Title: Personal Time | 10/21/2002 | See Source »

WIEGAND Trefethen Riesling, 2001 IMMER Cavit Pinot Grigio, 2000 KOPEC Chivite Gran Feudo Rose...

Author: /time Magazine | Title: Imbible | 9/2/2002 | See Source »

...sizable wine list, for example, has a playful informality, with whites and reds divided by personality rather than type or terrain. Bottles of Pinot Blanc and Chardonnay turn up in the “Mid Weight, Refined But Lively” section, which could easily double for an appealing personal ad, while “Rustic, Spicy and Earthy” (too PSLM for me) houses Shiraz and Carmignano. Though leaning heavily on Italy, the cute categories are a veritable United Nations, with Argentina, Turkey and even Massachusetts fielding delegations...

Author: By Nick Hobbs, Elaine C. Kwok, and Clay B. Tousey, CRIMSON STAFF WRITERS | Title: A Night Out: Double Feature | 5/2/2002 | See Source »

...fresh wood paneling to pay for, along with new stereos piping in Nina Simone and two 42-inch flat screens hanging above the bar. And like the $9 movie ticket, the $4.25 premium draft has ceased to outrage many locals. Glasses of wine range from $6 (a nice pinot grigio) to $11, while bottles stick pretty close to the “glass times four” formula and span from $22 to $58. For those who have heard rumors of an $8 glass of beer, it does in fact exist and resides at Cambridge, 1 in the form...

Author: By Clay B. Tousey iii, CRIMSON STAFF WRITER | Title: A Night Out | 4/25/2002 | See Source »

Soft-spoken former journalist Alan Brady founded the vineyard in 1987 but soon tired of the endless promoting and tourism. He moved down the road to start again, this time in search of the perfect Pinot Noir. "I really wanted to get back to the reality of wine," he says, his nose deep in a glass of his latest vintage, "which for me is getting tired and dirty at harvest time." He takes a sip and smiles. "Now I am not driven by any market demands?I am producing the wine I want to and the market seems to like...

Author: /time Magazine | Title: Fine Wines and Sumptuous Lodges In New Zealand | 4/22/2002 | See Source »

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