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...good French winemakers, studiously disdaining such modern advances as concrete fermentation vats and screw-cap bottle tops. Their wine is labeled with the name of the grape from which it is made, so that buyers can approximate the European equivalent in a California product. In white wines, Pinot Chardonnay, for example, is related to a Pouilly-Fuissé or a Chablis, white Riesling to a dry Rhine, Sauvignon Blanc to a superior dry Graves; in the reds. Cabernet Sauvignon is like red Bordeaux, Pinot Noir like lesser Burgundy, Camay Beaujolais similar to the French Beaujolais...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

...Petri's Viva Vino. For quality wines, the experts stick to the Napa Valley for reds, Livermore for whites and Sonoma for Rhines. Among the leaders: Louis Martini's Zinfandel and Folle Blanche, Inglenook's Cabernet Sauvignon, Wente Brothers' Sauvignon Blanc and Pinot Chardonnay, Charles Krug's Camay and Camay Beaujolais. California's sparkling wines, on the other hand, are rarely worth the nose tickling; U.S. champagne is almost exclusively the province of New York State...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

With their growing reputation among connoisseurs, U.S. vintners no longer have to advertise their wares as "Burgundy-type domestic" or a "California Chablis." The day has not yet come when Pinot Chardonnay or Cabernet Sauvignon are as well known as Medoc or Bordeaux. But the best measure of U.S. vintners' growing reputation is that their best wines can now hold their own on any wine list, and under their own names...

Author: /time Magazine | Title: Food & Drink: A Watch on the Wine | 11/3/1961 | See Source »

What cynics have long predicted finally came to pass: abstract art was on sale not by the painting but by the yard. In Munich's fashionable van de Loo Gallery, Italian Painter Pinot Gallizio, 57, did a booming business by snipping his 10-and 20-yard canvases into appropriate lengths. Customers were free to choose according to their needs and pocketbooks; "normal quality" sold for $25 per yd., "more profound quality" for $60 per yd. Leftovers went at a discount...

Author: /time Magazine | Title: Art by the Yard | 5/25/1959 | See Source »

...Gallizio's drippings and crisscross calligraphy as good as or better than most abstractions. Said the art critic of Munich's Süddeutsche Zeitung: "After all, in the circus we have learned to discern fine artistry and great human values beneath a clown." Said irreverent Painter Pinot Gallizio, a former professor of chemistry and amateur archaeologist who turned painter only seven years ago: "Painting as such has reached the end of its road. From now on, the human eye will be perfectly satisfied by seeing any color or shape, provided the color is brilliant and the shape...

Author: /time Magazine | Title: Art by the Yard | 5/25/1959 | See Source »

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