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...last weekend an unqualified success, as one hopes it will continue to do for years to come. But this discussion must reach for loftier climes and address the Pub’s lifeblood: its beer. The bar serves Harpoon IPA, Guinness, and Bud Light, among others, in two-dollar pints. Also on tap is house beer Harpoon 1636, which project manager Zachary A Corker ’04 rightly referred to as a “truly ambrosial brew.” It’s a heavier ale, not unlike Newcastle Brown, and an excellent opportunity to gloat...

Author: By The Crimson Staff | Title: Harvard’s ‘Cheers’ | 4/24/2007 | See Source »

Corker and Kirby, along with the mayor of Southwark, snipped the ribbon with a pair of giant scissors. And Southwark Council Leader Nick Stanton inaugurated the tap, ordering a pint of Guinness with a five-pound note...

Author: By Aditi Banga and Victoria B. Kabak, CRIMSON STAFF WRITERSS | Title: Crowd Flocks to Pub's Grand Debut | 4/20/2007 | See Source »

...small, amphibious babies,” she says. Hopefully, this refers to the chocolate dinosaurs in the ice cream and not some sick Wellesley fish-baby mutation. It seems that Harvard women are of a similar mind. “I would probably go to CVS and get a pint of Ben and Jerry’s Half-Baked,” says Millicent M. Younger ’10. And then? “I would probably watch ‘Dazed and Confused.’” The Harvard study did not comment on the effects...

Author: By Jeremy D. Hoon, CRIMSON STAFF WRITER | Title: Oh, Ice Cream, Is There Nothing You Can't Do? | 3/7/2007 | See Source »

...pub’s first pint of 1636 will go to Councillor Nick Stanton, the leader of the London Borough of Southwark—home to John Harvard’s original pub. A delegation from Southwark is planning to fly in for the pub’s opening night gala, Gross said...

Author: By Madeline W. Lissner and Brittney L. Moraski, CRIMSON STAFF WRITERS | Title: Bottoms Up: Pub Set To Open April 19 | 2/26/2007 | See Source »

...experiments, and found himself hand chopping kilos of coriander and ginger. Some initially promising ingredients-such as kaffir lime-produced undrinkable beer. But months of trial and error paid off, and you can now sample the results at the Archipelago pub near Boat Quay. At over $6 a pint, the new brews are dearer than standard lager, but they're undeniably tastier and more interesting. True to Teo's vision, they feature ingredients like tamarind, palm sugar, ginger, lemongrass and even wolfberries, which are normally used in traditional Chinese medicine...

Author: /time Magazine | Title: "Waiter, There's a Herb in my Beer" | 2/15/2007 | See Source »

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