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...hubbub of Brighton's Old Ship Hotel, the rough-hewn intellectual with the craggy brows celebrated his victory with a tulip of champagne followed by a pint of beer. For Denis Healey, there was symbolism as well as pleasure in the occasion-a signal that he was a man for all tastes. Healey had just been re-elected as the deputy leader of the Labor Party. Meanwhile, at a fish and chips place a few blocks away, Tony Benn, Healey's unsuccessful leftist challenger, sipped Coke from a can and ruminated on the sudden show of vigor from...

Author: /time Magazine | Title: Britain: Laboring Along | 10/12/1981 | See Source »

...shopper's needs. In the first place, purchases are limited by a strict rationing system that allows the average Pole a monthly allotment of only 6½ Ibs. of meat, 2 Ibs. of sugar, 2 Ibs. of flour, 10 oz. of detergent, twelve packs of cigarettes and a pint of vodka. That, as a gray-haired Warsaw pensioner wryly notes, is "too little to live on and too much to die from...

Author: /time Magazine | Title: Fed Up with the Food Fight | 9/28/1981 | See Source »

...might trade two quarts of motor oil to a salesgirl for a pound of coffee; in Silesia, the miners are reportedly trading coal to farmers for meat. For exorbitant prices, or hard Western currency, almost anything can be gotten on the black market. Sample prices: blue jeans, $180; one pint of vodka...

Author: /time Magazine | Title: Fed Up with the Food Fight | 9/28/1981 | See Source »

Greg Lyss is part of a vocal minority. "Everyone says the mixer was bad," he says. "These people just don't know how to enjoy themselves. You boogie a little, cruise around, pinch a few asses--it's great! Of course, it helps to drink a pint of gin beforehand. But you know what: The highlight of the entire week was the square dance. You definitely had to be shitfaced for that...

Author: By Michael W. Miller, | Title: Welcome to Camp Harvard | 9/24/1981 | See Source »

Unfortunately, my enjoyment of ice cream is limited. I am one of America's more than 2 million diabetics. The sugar-substitute ice creams come in few flavors and cost as much or more a pint than regular brands do a quart. Why cannot an inventive nation like ours make a luscious-tasting sugar-free ice cream in more flavors and at less cost to the consumer...

Author: /time Magazine | Title: Letters: Aug. 31, 1981 | 8/31/1981 | See Source »

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