Word: pioneering
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...Utah branch of the Fry family began when a Mormon pioneer couple arrived in the state in the 1840s. Today there are more than 7,000 Fry descendants in Utah, spanning nine generations. The researchers tracked down more than 1,000 of the Utah Frys and identified 220 with the genetic mutation (according to the lineage, the other 6,000 members of the clan are not believed to have inherited the mutation), who accounted for 0.15% of all colorectal cancers reported in the state from 1966 to 1995. Based on that percentage, researchers expected to see eight cases of colon...
...Judah Folkman, a Harvard Medical School professor and a groundbreaking biomedical pioneer, died of a heart attack in the Denver International Airport on Monday. He was 74. Folkman was most famous for his impact on cancer treatment through his investigation of blood vessels’ role in tumor growth. A tireless innovator and mentor, he is also remembered for personally and professionally inspiring patients, students, and peers. “The field of cancer research has lost one of its most passionate, committed and creative warriors,” Edward Benz Jr., president of the Harvard-affiliated Dana-Farber Institute...
...might not expect Montana to be a climate change pioneer. Though Montanans emit nearly twice as much greenhouse gases as the average American on a per-capita basis - thanks to the state's long distances and cold weather - the Treasure State accounts for just 0.6% of total greenhouse gas emissions in the U.S. But under Gov. Brian Schweitzer, this often right-leaning state is tackling both the effects of global warming and its causes, in a way that puts the federal government to shame. In November, a climate change advisory committee for the state, initiated by Schweitzer, delivered its first...
...edokko, the natives of Tokyo, have a special gift: an ability to push the envelope, to innovate, to pioneer. That was certainly true of Shu Uemura, who went from being the only man in his Tokyo beauty school class to Hollywood makeup legend to international entrepreneur. In convention-worshiping Japan, he defied convention - and made his name and fortune by doing...
...these small distilleries in a single week), but their liquors often are distinctive in taste, are creatively bottled and fit the trend for locally produced foods. "The microdistilling industry is exactly where the microbrew industry was 20 years ago," says Bill Owens, a brewmaster and photojournalist who helped pioneer the microbrew craze with his pumpkin ale in 1985 but is now the president of the American Distilling Institute, a resource for the burgeoning artisanal-spirits industry. "There are nearly 100 independent producers in the U.S. and Canada now," says Owens. "That's up from five in 1990." Experts are encouraging...