Word: pisco
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...Lima's Hotel Bolivar, the bartender poured a slug of water-clear liquor into a silver shaker, added lime juice, sugar, beaten white of egg, and ice, shook hard, then poured the mixture into a small glass. When Angostura had been sprinkled on the top, another pisco sour was ready for -the pre-luncheon crowd filling up Lima's best-known meeting place...
...Pisco, a powerful grape brandy, is a Peruvian national institution. Haughty hacendados and barefoot Indian peasants swig it at births and wakes; special bottles are kept tucked away for anniversaries and visits from old friends. Its type and flavor depend largely on the grapes from which it is made; Peruvians say they can tell something about a man's character by the type he orders...
...ordering pisco Italia, which has a heady, perfumed bouquet, is labeled by fellow drinkers as a little short in the masculine virtues. The heavy, sweet flavor of pisco moscatel (distilled from muscatel wine) is for the unsophisticated drinker. The young blade disappointed in love seeks forgetfulness in eight or ten straight shots of cherry-flavored pisco. The pisco connoisseur drinks the high-powered Moquegua, distilled from the grapes of the dry, sandy soil of southern Peru...
Into Power. Peru's new strong man is short, pudgy, but light on his feet. He has a sharp nose, bright little eyes, receding hair. He plays chess, loves bullfights and opera, enjoys an occasional pisco but does not smoke. With his wife and two sons he lives in a modest house on the unfashionable side of Avenida Arequipa...
...Made of lime, sugar and pisco (a white grape brandy); sometimes a bit of beaten egg white goes...