Word: pissaladi
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Dates: during 1981-1981
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...forms. Callen's version of pounti, the prune-and-ham pie from France's Auvergne, for example, differs in important respects from Anne Willan's formulation, and both are worth trying. The pie crust, filled and adorned to suit the native palate, is almost universal. The pissaladière of southern France and Switzerland's zwiebelwähe are sisters under the skin to the Italian pizza-of which, Callen notes, there are many more than 100 variations. Russia has its kulebiaka, Morocco the b 'stilla, Egypt its iflagun, Greece the succulent spanakopitta, and Hungary...
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