Word: pita
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...Scott is reunited with Tide costar Denzel Washington for the story of Creasy, an alcoholic former Special Forces operative recruited by his old friend Rayburn (Christopher Walken) to guard Pita (Dakota Fanning), the young daughter of Mexico City businessman Samuel (Latin heartthrob Marc Anthony...
Officials at Gitmo say most detainees have gained weight since they arrived at the facility. In the kitchen, where food is prepared for both detainees and troops, boxes of bananas and pita wait to be incorporated into a dinner menu. Bread, milk, vegetables and fruit--bananas, apples, pears or dates--are included in each meal. The cooks use a lot of curry--breakfast might be curried eggs, dinner a curried-chicken stew--to approximate the cuisine of at least some of the prisoners. "The food I ate there was the best I'd ever had in my life," says Pakistani...
...you’re looking for shawarma on the go, this is it. Shawarma King is a casual eatery that caters to a steady flow of take-out clientele. The restaurant specializes in shawarma sandwiches—tender, marinated slices of chicken, lamb or beef rolled in a warm pita, drizzled with tahini sauce, and stuffed with parsley, onions, tomatoes and dill pickles. While they wait, customers can watch the countermen slicing the steaming chunks of meat off the upright shawarma machine, or browse the assortment of imported canned juice drinks and pre-packaged desserts. Lebanese co-owner Hasan Kassab...
...team of four others told TIME that his detachment suddenly found itself in charge of 300 Kurdish fighters from the north, known as peshmerga, who had been fighting Saddam for a dozen years. Joint strategy meetings were anything but regular Army. "A lot of communication goes on over pita bread, chai and rice," said the U.S. officer. "We ate what they...
Most of the meze are excellent. Crunchy house crackers, dusted with spices, are the perfect foil for the various dips and spreads. If you’re lucky, soft pita-like bread, fresh from the oven and dusted with caraway seeds, will also be handed over. Bedenjal Mechoui ($3.95), an eggplant spread with roasted peppers, garlic, parsley, vinegar and lots of olive oil is always perfect, the smokiness of the eggplant mingling with the fruity oil. Olives are a staple of the region, and here they’re served both in a diced salad with herbs (Teklia...