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Word: pitless (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...chef d'oeuvre was wood pigeon with olives. The pigeons were stuffed with beef, veal, sausage, pepper, nutmeg and truffles. After being sauteed, they were put in a casserole to simmer. An hour later, pitless, desalted green olives were added, along with cognac. So highly did Lautrec esteem the dish that his supreme put-down was to say: "They don't deserve my wood pigeon in olives...

Author: /time Magazine | Title: Food: Dining with Toulouse-Lautrec | 6/17/1966 | See Source »

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