Word: pizza
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Dates: during 1960-1969
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Most of the Latin is gone from the Mass. Students at a once WASP-ish university now stuff themselves with pizza from a truck in Freedom Square. But East Cambridge residents can still count on one constant in their lives--the sidewalks beneath their feet...
...companies keep the results secret, and players have no way of knowing how long the odds are. But they are trying all kinds of gambits to make them shorter. Newspapers carry personal ads seeking matches, with an offer to split the prize. John Racanelli, owner of a Chicago pizza parlor, is typical; he spent $8 advertising in two papers for the other half of his $2,500 Dino Dollar card. "Everybody who called had the same coupon I did," says Racanelli. "I never won anything...
...second exhibit, Van der Marck showed 34 drawings of "proposed colossal monuments," including giant baked potatoes and pizza pies, by Claes Oldenburg, who was raised in Chicago, where his father was Swedish Consul General. Van der Marck is already talking of floating an Oldenburg on Lake Michigan, as part of Chicago's 150th birthday celebration next summer. After all, Van der Marck figures, since his job is to show what is living in the mind of the artist, what is the point of keeping it confined to a museum...
...discrepancy. A cowboy buff since childhood, he has read 35 books on the subject, once spent a month researching the Old West in the Library of Congress. When he asked Eli Wallach to star in his latest Italian western, the actor cracked: "That must be something like a Hawaiian pizza." Wallach learned different when he arrived in Spain to shoot The Good, the Bad and the Ugly and found that Leone had meticulously reproduced settings and costumes from copies of old U.S. newspapers and photo albums. "He has a fantastic sense of composition and color," says Wallach. "He uses textures...
...NORTH END there are no supermarkets with piles of sealed cans and waxy frozen packages. Instead, the wealth of food is spread out through blocks of small shops. Bakeries are a jumble of fresh pizza, sesame seed rolls, zeppelin shaped loaves. Fruit and vegetables come live and kicking from baskets and boxes. You want meat? Then go next door to the butcher. There's sure to be one. Outside his store freshly slaughtered lambs and rabbits (still with head and fur) hang from red hooks, and well preserved pig heads leer through the front window. Inside Al or Louie...