Word: pizzas
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Dates: during 1980-1989
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...commercials for Domino's Pizza, the chain's employees wage a never ending battle against the Noid, a gremlin who delays deliveries and carries a gun that can turn a pizza ice cold. Many viewers are amused by the Noid, Domino's says, but one of them took the advertising campaign personally. Last week Kenneth Noid, 22, walked into a Domino's Pizza shop in Chamblee, Ga., with a .357 Magnum revolver and took two employees hostage. When police arrived, he demanded $100,000 in cash, a getaway car and a copy of The Widow's Son, a 1985 novel...
...Noid got was the pizza he ordered. After a five-hour siege, the two employees slipped away and Noid gave himself up. According to police, Noid has "psychological problems" and believes that he has an "ongoing dispute with Tom Monaghan," the head of the Detroit-based Domino's chain...
Still shakily insecure after the crash of '87, food trendies this year looked for safer culinary havens. They snuggled up to take-out food in the barefoot safety of their own living rooms, or sought out comfort foods (pasta and pizza, meat loaf with mashed potatoes and gravy, creamy desserts) in small, moderately priced Italian trattorias and American bistros. Many of them shunned the lavishly styled and priced restaurants, which in general took an almost unprecedented beating. The beef industry fought back even while the promise of immortality via good health made a superstar of cholesterol- reducing oat bran...
...chunk, with climaxes italicized and ambiguities excised. More subtly, they help viewers cope with tragic events by imparting the foreknowledge of God. Seemingly random occurrences of day-to-day life take on major significance with TV-movie hindsight. Early in Karen Carpenter, the teen-age Richard Carpenter grabs a pizza from his little sister. "You don't want to get fat, do you?" he taunts. Ah, if only they knew...
...company spends $10 million annually to teach its new workers basic English and social skills: "I lie awake at night wondering where I'm going to find well-qualified employees for the future." Even the art of cooking requires more of workers than ever before. Last year Domino's Pizza of Ann Arbor, Mich., discovered that its fledgling bakers had trouble understanding its dough-making manuals. Now it spends $50,000 on a reading program, heavily seasoned with lessons on cuisine chemistry...