Word: pizzas
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Dates: during 1980-1989
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...changed with last year's Beanpot. After limiting potent Northeastern to two goals in the opening round. Lau blanked Boston College, 2-0, in the finals to earn the tournament's Most Valuable Player award. He became an instant celebrity on the Harvard campus--recognized even at a local pizza parlor as "the guy who won the Beanpot...
...savory pie, in all its manifestations, is one of the mainstays of country cooking; it does not often land on three-star-restaurant menus. Yet in all its rural and urbanized forms, ranging from quiche to pasty and pitta to pizza, it can be a one-dish meal for all seasons, with all seasonings. Anna Teresa Callen, an Italian-born cookery writer and teacher who raises her dough in Manhattan, has the pie squared. In The Wonderful World of Pizzas, Quiches and Savory Pies (Crown; $14.95), she leads a cook's tour of pastry, piquant fillings and their origins...
...your basic pizza-pitcher of beer deal, head over to Naples Pizza at 90 Wall St. No pretensions about this place, a very rowdy joint. Usually crowded late on weekend nights, and one of the few gathering places for students on campus. You will probably run into a bunch of your friends there...
Making pictures like pizza...
...gleaming, stainless-steel machine is now the focus in every Fromex store. Customers watch as the film goes in one end of the processor and prints come out the other. Says Dede Frome: "People get excited seeing pizza made, so we figured they would like seeing their pictures getting printed...