Word: pizzas
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Dates: during 1990-1999
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...dining halls. Once you've depleted your store of stale Pop Tarts and Mountain Dew and sampled everything that vending machine cuisine has to offer, you may find yourself actually leaving your room in search of the perfect late night nourishment, the manna of the after-midnight crowd: pizza...
...Pizza is not just a dietary choice, it's a lifestyle. But as you set off in search of mozzarella and tomato sauce, you face a dilemma. Two roads diverge, and it's hard to say which is the less traveled...
...Pinocchio's, affectionately dubbed. Noch's by its patrons. The verb form is to noch--usage: It was Chinese deli night at the dining hall so around midnight I went noching (rhymes with toking). Noch's features a variety of subs and pasta in addition to pizza, but the real attraction is the square-cut, thick-doughed Sicilian-style slices. According to Manager Adam DiCenso, Sicilian slices of pepperoni have been the most popular item for years, but the newer tomato basil topping (my personal choice) is also doing well. Plain pizza is $1.50, Sicilian...
...kind of funky Italian. As DiCenso says, "the owners are pretty proud of their heritage," and it shows in the many posters plastered around the small restaurant. Live vines are twined about the ceiling. On one wall is a rather trippy mural that shows Pinocchio eating a slice of pizza and fleeing a whale. "The story of Pinocchio originated in Italy," explained DiCenso...
Michael C. Fisher '99, a Noch's regular, cites the service and the food as the reasons for his allegiance. "I like the guys who work here. And they make good pizza," said Fisher. "They care about what they do and they don't care about anything else in the world...