Word: pizzas
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Dates: during 2000-2009
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...wants to attract Harvard diners, it certainly has its work cut out for it. First and foremost, it must differentiate itself from ‘Nochs, which many students regard as the be all and end all of Cambridge pizza establishments. Second, it needs to overcome its location on the oft-neglected stretch of Mass. Ave. between the Yard and Porter Square, which is usually frequented only by the most curious gourmands and Quadlings. After a Friday night visit to Di Mio, however, it quickly became apparent that the new gourmet pizzeria has what it takes to overcome these obstacles...
Patrick is a fourth-grader in inner-city Phoenix, Arizona. He sits across the table from his grandmotherly principal and gleefully stuffs a folded slice of pepperoni pizza into his mouth. Patrick’s school has a hard time getting kids to show up to class, so these monthly pizza parties are raffled off to students with perfect attendance...
...Executive Chef of Residential Dining Martin Breslin what’s cooking, it won’t be pepperoni pizza and frozen fish...
...it’s pesto and black olive pizza and freshly-caught native talapia,” he said...
...selection from the Harvard University Dining Services (HUDS) menu—oatmeal and orange juice for breakfast; pizza, milk and quinoa for lunch, and manicotti and baked chicken breast with a Boston cream pie for dinner—received a mixture of smiling and frowning “emoticons” from the site. The index draws a pyramid based on the proportions from the food groups that were eaten that day. In this case, it more closely resembled a barbell than a pyramid...