Word: pizzas
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Dates: during 2000-2009
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...even without the ring, he can still think good thoughts, even while operating on just a couple hours of sleep, with graying stubble and bloodshot eyes. "I mean, what time is it?" he asks, as he lifts saltines from the salad bar here at the Pizza Ranch and fills his mouth. "It's 9 o'clock on New Year's Day, and we have 250 people here...
...here at the Pizza Ranch, the same line gets an elderly woman out of her seat to applaud, and the man down in front with the weathered face starts nodding his head. A few minutes later, someone says, "Amen," and a lady waves her hand in the air like she is witnessing a revival. This is what Saltsman has been saying for nearly 24 hours. "I am really not interested in what you guys think," he barked at a couple of reporters Monday night. "I'm interested in what the folks of Iowa think." He added, "We are not following...
Oggi Gourmet, with its sleek counters and sophisticated pizza toppings, represents a very different face of Harvard Square dining than the more traditional undergraduate staple of Pinocchio’s Pizza and Subs—but Noch’s isn’t worried...
...would say classic Italian with a Caribbean twist,” Oggi chef and manager Paul Smith, better known as “Cook Master Jako,” said to describe Oggi’s niche in the pizza market...
Dicenso said it was this family vibe that allows his establishment—which has been serving pizza in the Square since 1966—to create personal ties with the undergraduate community...