Word: pizzas
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...Naples, Italy, pizza is passion. At the risk of starting a food fight, I'll venture to say that Ernesto Cacialli of Pizzaiolo del Presidente, named in honor of former U.S. President and Cacialli pizza fan Bill Clinton, makes the best pizza in Naples, which would also imply the best pizza in the world. He makes the classic thin, crusty Neapolitan pizza with a scrape of smashed tomato and choice of toppings - as do hundreds of other places in town. The most iconic are the margherita (tomato, buffalo mozzarella and basil) and marinara (tomato, garlic, oregano and olive...
...focus campaigns around search ads. Panama gives them a new, cleanly designed online spot where they can plan, track and change ad campaigns in progress. It may help improve Yahoo!'s return on investment in that arena because it gives advertisers more leeway in targeting specific geographic areas. A pizza-shop owner can pinpoint his pitch to local diners who search for pepperoni, for instance. "Geo-targeting is huge," says Neisser. The company is also adding a mobile search tool that will eventually extend Panama's reach to cell phones. The new services should help Yahoo! close the revenue...
...State, or CCSU for short, is the oldest public university in Connecticut, was founded in 1849, enrolls almost 13,000 students, has a freakishly good running back in Justise Hairtson (participated in the Hula Bowl all-star game last month), and procures some of the most delicious four-cheese pizzas fresh in its cafeteria.If you can believe it, there is a point to this diatribe. And it’s not about New Britain, it’s not about CCSU, and it may or may not be about delicious pizza.It’s about that pesky Blue Devil.Not...
...Europe and Asia they have always sneaked an egg onto dinner stuff--a frisée salad with lardon, spaghetti carbonara, ramen, pizza, bibimbap. Because Spain is having a huge impact on American chefs, eggs are now appearing outside of breakfast menus. "In Spain, if you have eggs with coffee, they'll look at you like you're crazy," says Seamus Mullen, who poaches eggs from his parents' Vermont farm at New York City's Boqueria restaurant. But in Frank Perdue's America, it's only recently that there have been eggs good enough (local, organic, free-range) to add real...
...growing up," said one New York City mother of two, "we had a cake with our family and maybe one or two friends." She describes a party she went to recently for a three-year-old, in which the kids went on simulated space rides, then after pizza and a clown, made their own toy dolls, Lego trains and balloon sculptures, all in the span of a couple of hours. "The kids didn't have a chance to take in what they were there for," she says, "which was to celebrate their friend's birthday...