Word: pizzas
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...first joined in 1973 because they were serving pizza...
...local community center and I still haven't made anything. We prepared all kinds of food including donuts, quiches, and blintzes. They were delicious. My parents say I'm an adventurous eater, but I think that the stuff I eat is pretty ordinary. I eat calamari, tuna, pineapple pizza, and tomatoes. Lots of my friends would shy away from these, but I enjoy them. Some things that set me apart from the crowd are that I don't like a lot of rap, I listen to a load of oldies, I'm smart but well liked by most...
...doing it, and to do it you need an orchestra. "You have no instrument to practice," Alsop told TIME. "You can't get any experience." In her 20s Alsop worked as a freelance violinist in New York City, but after hours she would bribe her musician friends with pizza to let her lead them through Mozart symphonies. When she couldn't get a regular conducting position, she founded her own ensemble, the Concordia Orchestra. Never let it be said that Alsop's resolve is less than steely...
...torture committed by a foreigner in another country, Zardad was convicted of human-rights violations while ruling the region of Sarobi outside Kabul from 1992-96. On hearing his sentence, Zardad, who left Afghanistan in 1998 to escape the Taliban and was arrested in 2003 while managing a pizza parlor in London, raised his fist and shouted "Allah is great...
Konopizza has an American competitor in Crispy Cones, founded by culinary entrepreneur Nir Adar, who developed his own version of portable pizza. Adar is opening a shop in Los Angeles this fall and has investors lined up to support a frozen version to be sold in grocery stores. He wants to take the concept beyond pepperoni and prosciutto. Crispy Cones' menu features not just pizza but also a range of conical chow, including chicken, chili and fruit. Besting the Konopizza prep time of three minutes, Crispy Cones is counting on partially prebaked cones to cut retail oven-to-plate time...