Word: pizzas
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
Despite the large quantity of pizza produced each evening, the cooking space at Pinocchio’s is smaller than a common room in Lowell House. There’s a dishwashing sink off to one corner and a large electric dough-mixer hidden in another, but virtually all the pizza is produced in the 20-foot area visible from the parlor. During busy shifts, it takes four or five bakers—all clad in the trademark white uniform—to keep hot pizza in supply. While stretching dough, making subs and serving customers, Noch?...
...Pizza is one of the best foods to make people happy,” says the 57-year-old DiCenso. And if the pictures of smiling sports teams on the wall and customers who know DiCenso by name are any indication, his claim is true. “The people here know a good slice of pizza when they find one,” DiCenso says. How do the best slices in the Square come into being? Read...
...such batches.The mixture is separated into four-pound loaves and placed in a warm area of the kitchen to settle.The first kneading occurs anytime from one to 10 hours after the dough is mixed. The four-pound loaf is massaged and stretched slightly, then left to sit until pizza supply is running low.During the second kneading, the dough is stretched across a large Sicilian pan, leaving excess dough around the edges for the crust. The pan is covered with a thin layer of sauce and then left to rise in the warm nook above the oven for about 10 minutes.When...
Years DiCenso has been in the pizza-making business in America...
Eliot residents promptly arrived at 9 p.m. to feast on the 50 boxes of pizza and variety of soft drinks. The black leather couches in the Grille were soon filled with students watching the widescreen cable television. Other residents took advantage of the refurbished pool table...