Word: pizzas
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...discuss ethos and strategy. Organizer Tony Montagnaro, 19, a sophomore at Rutgers, has been lugging 50-lb. bags of carrots across Philadelphia's college campuses, handing out thousands of carrots labeled with his blog address to spread the word about Carrotmobbing. The New Jersey student and part-time pizza chef says his carrot-toting antics are inspired by Schulkin's manifesto/music-video mash-up. But the biggest surprise to Montagnaro - who says he plans to start aiming Carrotmobs at small stores in the center of Philadelphia - is how quickly older people grasp the concept. "Someone 65 or 70 often gets this...
...night I'm in a different place, and I wish I were eating a different kind of food, since I'm going to all this trouble getting on and off of planes. Chicago - I don't know what to eat in Chicago nowadays. They always tell you to eat pizza, which doesn...
...Fortunately for Kurlansky, there's a new guide to help people venture off the culinary highway. Written by foodie progressives who savor Chicago's pizza as well as its beef sandwiches and chicken Vesuvio and scads of old-school offerings across the country, Jane and Michael Stern's 500 Things to Eat Before It's Too Late refers not to a diminishing American landscape but to the limited number of eating opportunities in our life spans. It's a bucket list of restaurants serving local, often obscure dishes, ranked cheerily from best to almost best. The Sterns' nation...
...Kurlansky's America is vanishing and the Sterns' is still emerging, both describe a culinary landscape more fascinating than the hamburgers and pizza we're known for. It's the kind of dynamic cultural mash-up that occurred in Italy before each town's dishes were calcified into classics. While every highway Olive Garden and Chili's hinders that dynamism, local cuisine is not gone yet. "There is no national hot-dog chain," says Stern. "That's because people are so loyal to the hot dog with which they grew up." So maybe we're not quite Europe. That doesn...
...under-utilized was that it was never fully functional.” He said that in his experience—the Independent holds production in the SOCH—availability of both food and coffee at the Penthouse has been underwhelming. “Though they advertise pizza, chicken bites, and other snacks, it’s hit or miss as to whether they will have them—and whether they’ll be edible,” said Jack, who added that he is fine with the University’s decision to close the Coffee...