Word: pizzas
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More changes are in the cards for the Square. Friday's American Bar and Grill, an off-shoot of T.G.I. Friday's, is set to open next year in the Eliot Street space formerly occupied by California Pizza Kitchen. And a 7-Eleven will be replacing the Christy's convenience store on JFK Street...
Local tales of woe abound: there's the service-station owner who got rid of his after watching a neighbor lose his house and his car; or the young pizza-franchise manager in a neighboring county who has a criminal record after feeding the machines for weeks with his store's cash. "People have been losing their homes, their cars. Families are breaking up," said Jennings. "I had a client tell me, 'I want you to ban these things. I'm hooked, and the only way I can get away from them is if you take them away.'" So when...
...work, my husband works, my daughter dances and plays soccer, and my son plays baseball," says Jan Tulk, an attorney, during her fourth trip to Foodini's. "I'd say I end up cooking about half the time. The rest of the week it's usually fast food. This [pizza, clam chowder, salad] is a lot healthier." Although just a gourmet-pizza toss from the gas pump, Foodini's is decidedly upscale: light jazz, vodka-blush pasta sauce and not a microwave burrito in sight...
...Gelson's Markets, an upmarket grocer in Los Angeles, shoppers can order a brick-oven pizza or a chinois chicken salad at an in-store Wolfgang Puck's To Go and dine by a roaring fireplace in a cozy corner of the market--a move that would have once seemed about as down-market as getting ready for a date at the makeup counter at Macy's. The Ukrop's chain, based in Richmond, Va., has been selling prepared meals since the mid-'80s. Today 45% of store space is devoted to selling 130 takeout items, which are freshly prepared...
...change, $100 if it's a big house," Ron C. Rosenman '98 says. "We pool it all together [during clean-up] and buy pizza...