Word: pizzas
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Reader comment No.4: "The Crimson has covered the debate over pizza quality in Harvard Square as if there were only two pizza shops around. Though other pizza shops are not open until the early morning, there are other places to look for quality pizza. Sincerely, Manager, Bertucci's Harvard Square." In my opinion, Bertucci's lacks the minimum amount of greasiness to be considered in the same category with Tommy's and Pinocchio's. But count your blessings that you are not a part of this debate...
What inspires this apparent masochism? It cannot be a love of dirty pizza; rather, it is an act of desperation. Without pride, we go to Tommy's and inhale its pizza because we have no choice...
Perhaps it isn't fair to ridicule Tommy's Hole of Pizza in this way since I go more often than most of you probably do, but I'm not proud of that fact. I am simply resigned to the idea that you and I are destined to a collegiate life of unsanitary pizza in the wee hours, as I have no plans to open up a clean pizzeria or to suggest anything rash (except perhaps, for Pinnochio's to get a bloody three a.m. license...
Thus we are left with an ultimatum: eat like sloths at Tommy's or don't eat at all. The solution is to pay extra respect to the holy union of beer and pizza, and remember to have another round before...
...want to start off by saying that I enjoyed the column, "The Harvard Pizza Wars," by Dan S. Aibel (March 4). He did a good job of outlining the controversy. However, he only hinted at the real crux of the matter. And it is a point that painfully eludes most of the undergraduate community. With all the rigmarole about who's the better of Tommy's and Noke's, few stop to realize: they're both pretty bad. This is a statement that I might be hesitant to make in the company of my fellow classmates, in fear of being...