Word: pizzas
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Adrian J. Halme '94 says he is not a big fan of wood-fire pizza. Still, he could be found holding court the other day at Caffe Marino, enjoying a meatball...
...just opened. I thought I'd give it a try," Halme said. "Although I was not aware of the pervasiveness of the wood-fire pizza phenomenon, I do not find this trend remarkable...
...Frankly, there's much more of a need for good Mexican restaurants" than there is for more pizza joints, Halme said...
...proliferation of wood-fire cooking] is all a symptom of the yuppification of American pizza...
California wood-fire pizza or Italian brick oven pizza? Or eschew it all for a farm-fresh salad? Life in the Square gets more complicated every...