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...great, but the fact that it’s open 24 hours is really appealing.” The Upper Crust Pizzeria 49b Brattle Street Open daily, 11 a.m.-11 p.m., delivery until 10:30 p.m. Within view of Market in the Square, Cambridge’s newest pizza joint serves up slices, specialty pies, salads, and calzones. With a cool modern interior, this small spot is great for grabbing a bite and watching a game in HDTV. Chief manager Rony Bonilla says, “Our concept in this business is to make people feel at home...

Author: By Samantha L. Connolly and Elizabeth C. Pezza | Title: Finger Lickin' Good | 9/17/2008 | See Source »

...estimated two million people have fled the coast, but some residents decided to wait it out, especially as forecasts shifted Gustav's landfall farther west. Monica Spurlock, manager of the Pizza Hut in Waveland, Mississippi, brushed her hair back from her eyes and gazed at the Gulf as she filled five gallon containers with gas. She said she didn't leave during Katrina, and isn't leaving this time. Her employees, however, aren't taking any chances. Only two of the 22-member crew elected to remain on call through the storm...

Author: /time Magazine | Title: Waiting for Gustav on the Gulf | 9/1/2008 | See Source »

...will open Southside, a $10 million 40,000-sq.-ft., 95%-sustainable dining hall. Southside isn't a cafeteria; it's a full-service food court with takeout meals and indoor and outdoor seating - and no trays. There are several food stations to choose from - including the "Spaghettaboutit" pizza-and-pasta station and the "After All" dessert bar - and each offers its own silverware, dishes and seating area. "Without the tray, it just doesn't give you that 'I need to go everywhere and fill up my tray and then sit down' option," says Denise Ammaccapane, resident district manager...

Author: /time Magazine | Title: The War on College Cafeteria Trays | 8/25/2008 | See Source »

...longer it takes to pay back. Aggressive on-campus marketing by credit card companies "equates signing up for a new card to impulse shopping," says PIRG spokesman Ed Mierzwinski. "No one tells students that if they don't buy off the balance each month, the price of that pizza they just charged is going to compound steadily." And if the price of a pizza can really add up over time, just think about four years of tuition...

Author: /time Magazine | Title: Putting College Tuition on Plastic | 8/20/2008 | See Source »

...minutes with Robert - far longer than she ever devotes to the six or so drug reps who show up unbidden every day. Anderson says she likes the idea of unbiased information delivered right to her office. She does, though, have one small suggestion for the program in the future. "Pizza," she says. "The staff would really like that...

Author: /time Magazine | Title: The States Take On the Drug Pitchmen | 8/12/2008 | See Source »

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