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Word: pizzas (lookup in dictionary) (lookup stats)
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...know why frosted cinnamon rolls call my name from behind glass bakery counters, or why, even as I write this, I can't stop obsessing about the leftover pizza in the kitchen just a few yards from my desk. Introspection has its limits, though - you can try to understand why you overeat, but sometimes it's more useful to figure out how to keep yourself from doing it. Zorba the Greek overcame his cravings for cherries by gorging on them until he got sick. I settled on a less indulgent approach to shed my food obsessions: I started a food...

Author: /time Magazine | Title: How Food Diaries Work | 7/10/2008 | See Source »

...point wasn't just for reminiscence. A food journal is a confession; you tell the truth about eating half a pizza for breakfast because, well, you always know when you're lying. Journaling felt weird at first - I had a hard time even remembering what I had eaten by the end of each day - but after just one month of telling all to my food diary, I had dropped five pounds. It turns out lots of people lose weight this way. A new study by Kaiser Permanente in the August issue of the American Journal of Preventive Medicine confirms what...

Author: /time Magazine | Title: How Food Diaries Work | 7/10/2008 | See Source »

...check out the forerunner of Singapore's gastrobar scene. Since its opening in 2001, the New Asia Bar on the 71st and 72nd floors of the Swissôtel, www.singapore-stamford.swissotel.com, has been famed for its superior quick bites as much as its fabulous view. Try the satay-chicken pizza - a scrumptious Singaporean invention, made on a 12-inch base and served with julienned cucumber. There's also a great duck wrap, which stylishly updates the Chinese restaurant staple. Come for sundowners and graze at will. Any dinner reservations you might have for later that evening should prove superfluous...

Author: /time Magazine | Title: In Singapore, they're making a meal out of gastrobars | 7/9/2008 | See Source »

...rural China taught me, uncomfortable encounters in a foreign culture, even if sometimes incredibly awkward, push you to question what motivates people to live life the way they do. Even if I will never understand what is so appetizing about eating a fish head, staring at one, instead of pizza or fried chicken, is worth more than just a few laughs or a good story. —Robert T. Hamlin, a Crimson sports editor, is a Social Studies concentrator in Mather House...

Author: By Robert T. Hamlin | Title: Creating My Own Culture Shock | 7/9/2008 | See Source »

...cheddar cheese have also gone way up. And since Americans have been spending about 10% of their income on food for the past 25 years or so, rising prices do not mean people are eating less--they're just buying cheaper stuff. "We're seeing less meat and more pizza, sandwiches, Italian pasta and casserole-type dishes," says Harry Balzer, who tracks food trends for the NPD Group, a market-research firm. "The real change that occurred in the last bout of inflation was that one of the cheapest meats became more popular: chicken...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

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