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...selfish-together pleasures of a lavish meal. I am certain there are lavish meals to be had in Jamestown's homes. At the North Dakota Farmers Union, headquartered on a leafy little campus in Jamestown, I met a man named Mark Watne who is perfecting his own home-made pizza dough, crisped in the oven before the toppings are added, toppings that can add up to a naughty-sounding cheeseburger pizza or a light one with fresh vegetables. Watne is a solid 44-year-old of Norwegian heritage, a father of three with closely cropped hair the color of khakis...

Author: /time Magazine | Title: In Defense of Applebee's | 7/25/2006 | See Source »

...shrimp salad. It was a too-busy mixture of flavors, but the lettuce was clean; the shrimp were well seasoned and not overcooked; and the dressing wasn't too heavy. I didn't care for the Bourbon Street steak, but I ate most of a "Veggie Patch Pizza" even though it dishonored the very idea of pizza since the "ultra-thin" crust turned out to be a tortilla. I went back to the Jamestown Applebee's even after I had what I needed for this piece...

Author: /time Magazine | Title: In Defense of Applebee's | 7/25/2006 | See Source »

...thefts have doubled over the last year, according to the Dallas Police Department, up from 113 to 282 so far this year. Five detectives working metal thefts are overwhelmed by the increase, according to police spokesperson Donna Hernandez. Dallas' Dalco Air Conditioning & Heating Co. has replaced units at a pizza parlor and a struggling Baptist church. The two crimes total $30,000 in damage...

Author: /time Magazine | Title: Why Air Conditioner Thefts are Heating Up | 7/21/2006 | See Source »

...Ilissa Shefferman, who graduated from Chicago's International Academy of Design and Technology last September, says it was a conscious choice to start her label, I.S. Designs, in Chicago. Was she concerned about setting up shop in a town known more for its pizza than its pret-a-porter? "It does kind of have a dorky reputation, but I think it's undeserved," she says, laughing. "Chicagoans are pretty open-minded, and they love to branch out wearing local designers - there's a feeling of pride...

Author: /time Magazine | Title: Can Chicago Become a Fashion Capital? | 6/20/2006 | See Source »

...says, her hand on a packet of Cool Ranch Doritos. "That money allows me to buy more fresh fruit and vegetables." Taylor makes other food healthier by stealth. Chicken nuggets are baked, not fried--a switch she made over spring break so kids would be less likely to notice. Pizza is topped with low-fat cheese, and the crust is whole wheat. She calls vegetarian beans "pork and beans" since, she says, "in Oklahoma no one knows what 'vegetarian beans' means...

Author: /time Magazine | Title: Retooling School Lunch | 6/11/2006 | See Source »

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