Word: pizzas
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...this way, the Cheesecake Factory is the closest thing in the restaurant business to democracy in action. Overton reminisces about dishes he loved that never found a constituency: the torpedo dog, a kosher hot dog with red onions and sweet mustard baked into a pizza-dough crust; a pasta made with melted onions, cream and cognac. White-chocolate macadamia nut had been a top-10 cheesecake flavor for years, but it has fallen to the bottom five and is on the way out. Lamb and veal might appeal to critics, but "we just can't sell it," Overton says. Special...
...author of Eat, Play, and Be Healthy. Many parents come to rely on snacks eaten on the go, which tend to be salty, sweet or otherwise unhealthy. At mealtimes, instead of offering whatever the parents are eating, moms will provide "kid food"--easy-to-prepare child pleasers like pizza, mac and cheese and chicken nuggets...
...lunch hour on a luminous spring day at Berkeley High School's open campus--the perfect time to stroll to Extreme Pizza on nearby Shattuck Avenue, grab a Coke, order some pizza heaped with sausage and sit in the California sun. But in Berkeley High's lunchroom, lines of students are waiting patiently for--get this--cafeteria food. The longest line--now get this--is for salad. "This is only my second time eating school lunch," says junior Fennis Brown, 17. "I've always been put off by cafeteria food. But when I saw a friend eating it, I thought...
...counter, grabs a pair of tongs and starts mixing made-to-order, all-organic salads. Only after the rush does she let herself gloat. "Yes!" she shouts, pounding her palm with her fist. "We had to have four people making salads, and there was no one waiting for pizza! This happened organically. I couldn't take their pizza away from them, but now they're doing it themselves...
...Meal Marketer When parents complain to Deborah Taylor, director of school-nutrition services in Shawnee, it's usually because the pizza ran out before Johnny could get some or that Emma had to eat baked chicken instead of the good old-fashioned fried stuff. Taylor rarely responds by talking up her menus. "Marketing the low-fat, high-nutrient value of our school meals often backfires," she says. "Fewer children choose to eat with...