Word: pizzerias
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Dinner and a Movie Night increased business by 30 to 40 percent at The Upper Crust Pizzeria when it took place last year, according to manager Shawn C. Shenefield. While graduate students are the restaurant’s most common customers, Shenefield said that Dinner and a Movie Night brings out a larger than average number of students from the College...
...while maintaining a somewhat lower profile than Ferguson, is well known internationally for his animations. “In New York City, the maître d’ at Pizzeria Uno recognized me from something ABC News did and wanted me to autograph a napkin,” he says with a laugh. A high school biology class also asked for an autograph after reporting they watched the video at the beginning of class everyday...
Victims held captive for brief but intense periods aren't the only ones to display curiously positive feelings for the perpetrators. Shawn Hornbeck, a Missouri boy kidnapped and held captive by pizzeria worker Michael Devlin in 2002 for more than four years, identified himself as Shawn Devlin when he contacted the police to report a stolen bike just 10 months after his abduction - using his captor's name and giving no hint of what had happened. In an interview aired on CBS the year after Hornbeck was freed, the reporter noted that the boy's parents had requested that Shawn...
...into a magnet for collectors from all over the world. Come nightfall, take a stroll along the palm-lined waterfront before winding up at La Barrique, tel: (39-081) 622 721, a new-wave enoteca with moody lighting and rustic furniture that set it apart from ubiquitous neon-lit pizzeria and nautical-themed fish restaurants...
...taking pizza back to its roots," declares Mathieu Palombino, chef-owner of another Neopolitan-inspired pizzeria, Motorino, which opened within weeks of Co. last fall, in the Williamsburg section of Brooklyn - "a place for big ideas and small budgets," he says. A Belgian-born Italian, Palombino trained in some of New York's most discerning kitchens - Bouley and BLT Fish (where he earned a Michelin star) - before learning to make pies with Verace Pizza Napoletana Americas, a California-based training institute, international certification body and the official U.S. representative of the original, authentic Naples pizza...