Word: pizzerias
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...rest of New York City's haute cuisine scene is languishing during the recession, there's at least one culinary quarter that's scaling new heights: the lowly pizzeria. From Williamsburg to the West Village, pizza parlors are going gourmet - importing real Italian chefs, embracing old-world baking techniques and using luxurious ingredients previously reserved for more conventional five-star fare...
...posh new pies are, of course, edging well beyond the typical $2-per-slice range. But even at the fanciest pizzerias, this glammed-up Gotham classic offers more value - and sheer fun - than most other tables in town. "Pizza is wholesome, inexpensive and always accessible," says Bob Giraldi, owner of Tonda Pizzeria in the East Village. "Perhaps that's why it is so appropriate for this particular economic moment." (See 10 things to do in New York City...
...Power, senior director of community communications at Harvard. The results of extensive studies by the University showed that the solvents had “significant” effects on the environment. In response, Harvard started to terminate its leases with various businesses in the building, most recently Three Aces Pizzeria. Negotiations have now begun to end the lease of Central Barber Shop, currently the only store that remains in the Bence complex. “Our clean-up activities can advance more quickly in a vacant building,” said Power. “When we initially started...
...sign that promises a January 16 return of the “original management,” after renovations are completed. The restaurant, which has been closed since January 11, is located at 1613 Mass. Ave., just beyond the North Yard construction at the Harvard Law School. The abandoned pizzeria shared the one-story retail building—owned by Harvard Real Estate—with four other businesses: the boutique “Looks,” the manicure shop Fancy Fingers, Crimson Cleaners, and Central Barber Shop. “Looks” recently moved to Harvard Square...
...walked through a beautiful campus, watched a great show from front row seats and ate at a quaint restaurant in the city.Just for the record, we’re still just friends; that’s all.Continuing the trend of Italian food, we stopped by a nominally less questionable pizzeria that actually had a real name several blocks away from Columbia. There would be no illicit cover-ups here, just pizza that put Noch’s to shame. Although the featured item was “jumbo” slices that were bigger and most likely tastier than Dennis?...