Word: pizzerias
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Nancy Silverton, the well-known Los Angeles restaurateur of Pizzeria Mozza and founder and former owner of LaBrea Bakery, was in a Chais sub-group called CMG, LTD. Some of our savings, and 50 others', were in that group, too. She's lost everything, over $5 million. CMG investors lost $80 million total, according to a class action suit filed in United State District Court in California last week. Silverton's family, in another Chais group called Caroline, also lost everything. It's unclear how many sub-groups Chais had going, but there were at least six I know...
...entrepreneur was offering a large $5 a day. Following in his footsteps, both his sons ended up as career hourly employees at Ford, applying sealer to the seams of metal on the assembly line. "I worked hard, saved my money, and eventually opened a Coney Island diner and a pizzeria on the side while I worked full-time at the plant," says a proud Darwish, now married with two children. "Ford was good to us." (See pictures from Detroit in decline...
...just placed my order in a takeout pizzeria in the Chilean capital, early on a recent evening, when three young guys came in, checked the place out, and drew guns. One stuck a revolver between my ribs and made me empty my pockets, another did the same to a fellow customer, and the third shouted at the woman behind the counter to open the register. She mumbled that she couldn't, or that there was no money. His friends had already left, so he turned and ran after them...
...that there are several jewelry stores in the Square already, she said that her store is “less fancy yet more fun.” “We have anything from $18 to $180,” she said. In July, Upper Crust, a Neapolitan-style pizzeria (49b Brattle Street) opened. And this month, Passport (43 Brattle Street), Looks (11-13 Holyoke Street), and Topaz (11 Dunster Street) opened. Passport sells travel clothing and accessories; Looks sells women’s clothing; and Topaz offers women’s jewelry and gifts, The store owners said that...
...pretty sweet,” says Keith M. Fernandez, ’10. “The prices are decent, not great, and the location is not great, but the fact that it’s open 24 hours is really appealing.” The Upper Crust Pizzeria 49b Brattle Street Open daily, 11 a.m.-11 p.m., delivery until 10:30 p.m. Within view of Market in the Square, Cambridge’s newest pizza joint serves up slices, specialty pies, salads, and calzones. With a cool modern interior, this small spot is great for grabbing a bite...