Word: pizziola
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...gradual transformation from the much-maligned fish pizziola era to a more palatable and healthful dining experience continues this year, according to Harvard Dining Services Director Michael P. Berry...
While we trust Berry to get on top of the problem, we are worried. Venerable vegetables made their return to the meal service last month. Can fish pizziola be far behind...
...food is your primary concern, you should talk to Harvard Dining Services Director Michael P. Berry. Berry, known to many students as the "Mealtime Messiah," has dramatically improved the dining services in his year and a half at Harvard. He is legendary for eliminating the dreaded "baked fish pizziola" and for introducing such novelties as premium entree night and make-your-own Belgian waffles...
Thought of now as the man who refused to dump fish pizziola, Weissbecker and his former co-workers say that he is the one who added chilled juice at every meal, a salad bar and the basic food table...
Michael Berry is the man who brought Deli Day to Harvard. Berry is the architect of the hamburger option. And Berry, recently appointed director of dining services, is the one who dumped fish pizziola from the menu...