Word: places
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Dates: during 1920-1929
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...Intercollegiates at New York, Captain Reid ran a classy field into the ground to win by a good margin. The team took sixth place...
There died last winter a mediocre musician named Messager, who was, nevertheless, Membre de l'Institut. In due time the Institut searched for another musician to immortalize in his place. They turned to old M. Vincent d'Indy, writer of symphonies of great fame, excellence, popularity. But old M. d'Indy would have none of it. Sternly he spoke: "I am 78 years old?it is really a little late to think of me." The next choice, Composer Paul Dukas, protested that the Institut was making fun of him. So, finally, the Institut turned to the man whom many regard...
Resigned. Dr. Nathaniel Lord Britton, 70, founder in 1896 and only director-in-chief of the New York Botanical Garden, to devote himself to private research in tropical flora. Gardener Britton had nursed a wooded waste to third place in botanical garden fame, to world-known horticultural and botanical exhibits. Exhibits number millions, attendance averages 50,000 on summer Sundays. Long an advocate of planting Japanese ginkgo trees, Gardener Britton is also co-author of a four-volume treatise on cacti...
Another provision upon which Co-founder Cornell insisted?one more cause of opposition in the "burnt-over district"* ?was that the university should be a place "where persons of every religious denomination, or of no religious denomination, shall be eligible to attend." First-President White bore bravely into the teeth of booming gales of religion as well as pedantry to bring to Ithaca such outside figures as James Russell Lowell, Louis Agassiz, George William Curtis, Bayard Taylor, Theodore William Dwight, Goldwin Smith, as lecturers...
...dogs eat horsemeat. On the Continent, poor people consume it. In French and Belgian villages are many equine butcher shops where only horse meat is sold. A stuffed horse head hangs over the doorway, to distinguish them from "chacuteries" (pork shops) where a pig's head holds the place of honor. Nor is horse meat particularly unpalatable. A little tough, perhaps, and not very tasty, yet between a relatively succulent morsel of horse and a comparatively gristly portion of cow there is not so marked a difference. As for dogs, they are fond of horse meat, ground...