Word: placings
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Dates: during 2000-2009
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...sturdy Sandra Bullock star vehicle took in $15.5 million, and after just 24 days has topped the $150 million mark in domestic receipts. Following a movie about football was one about rugby: Clint Eastwood's South African drama Invictus, with Morgan Freeman playing Nelson Mandela. It struggled into third place with $9.1 million, and a lower per-screen average in its first week than The Blind Side in its fourth. (See the top 10 Disney controversies...
Read "Princess Opens in First Place. Is That Good Enough...
...course, that sort of utopianism has little place in the current hurly-burly of Indian politics. Experts worry that new states may simply mean more jockeying for power and expanded bureaucracy in a country already notorious for its spools of red tape as well as its perpetual political horse-trading. "Ultimately, fragmentation is not a substitute for good governance," says C.V. Madhukar, director of PRS Legislative Research, a Delhi nonprofit which advises the government...
Perhaps Elin Nordegren Woods, the newest member of the Spurned Sisterhood, could take a few pages from the soon-to-be-ex Mrs. Sanford's playbook. Nordic silence has its place, but there's a lot to admire in how Sanford deftly and subtly grasped her part of the narrative and spun it. Hers is not the story of a dull wife who was passed over for an exotic woman in Argentina, but rather the tale of the true captain of a family ship, unbowed by the squalls. (See the top 10 scandals...
...around the world have embraced the seasonal/regional/sustainable aesthetic, but at Noma, Redzepi shows you - with every bite - why it is important. The flavors he serves, whether a puckery ribbon of pickled kohlrabi, or a fatty, smoky bite of musk ox bone marrow, could not possibly come from any other place on earth but Scandinavia. "Like no other restaurant, Noma has been able to define Scandinavian cuisine by focusing entirely on the unique character of regional produce and presenting them in a clearsighted, innovative way," says Per Styregard, editor of Sweden's Gourmet magazine. (See a story about sustainable food...