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...sticking pins in his eyes as sitting across from your tape recorder. He has said as much in some interviews. So it doesn't help that his lovely and wise new novel, Seek My Face (Knopf; 276 pages), describes a long interview in which a journalist with a plain mind confronts a woman with more intricate workings. Hope, 78, is a famous American painter who is questioned by Kathryn, 27, a relentless art specialist who knows everything about postwar American artists except the deep sources of their power to throw thunderbolts. That she will never comprehend. "Interviewers and critics...

Author: /time Magazine | Title: Books: All the Wounded Gods | 11/18/2002 | See Source »

Sheeler approached his blunt industrial locales in a rapture that could only produce a new Romanticism, the Romance of the Machine Age. In Power Series, Wheels, his 1939 picture of a locomotive wheel assembly, Sheeler wants you to admire the hard new beauty of a plain steel mechanism. But there's no mistaking the libidinous headway in this picture. Those muscular steel drive shafts, that little spurt of steam in the lower right--Sheeler's superchief is as full of winking sex as Marcel Duchamp's Great Glass. It's also funnier because it keeps such a straight face...

Author: /time Magazine | Title: A Thoroughly Modern Man | 11/18/2002 | See Source »

...nude unlike any other in photography until Lee Friedlander's contorted women of the 1970s. It's not enough to say these pictures are experiments in form, though the ways in which Sheeler had in mind the broken crockery of Cubism or the elastic women of Matisse are pretty plain. These are also loving pictures, so long as you keep in mind how often one brings to a lover's interesting body the problems of estrangement, awe, fear of death, utmost tenderness and ruthless curiosity--all things he brought to Katharine's. Are they also beautiful? Absolutely...

Author: /time Magazine | Title: A Thoroughly Modern Man | 11/18/2002 | See Source »

Extra-virgin olive oil, with its intense fruity taste and low smoke point of 250°, should be added for flavor after cooking a dish, mixed into dressings or drizzled on bread. Use plain olive oil (smoke point 410°) for cooking...

Author: /time Magazine | Title: Demystifier: Cooking Oil: Masterpieces Start with Oil | 11/18/2002 | See Source »

...presidency from those with an eye on stations of less grandeur is an element of what Libby perhaps unfairly terms “self-confidence bordering on arrogance,†what Sarokhan describes as “unshakable†optimism, what others might call just plain faith...

Author: By Elizabeth W. Green, CRIMSON STAFF WRITER | Title: Meet the Presidents | 11/14/2002 | See Source »

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