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...pledged to better regulate these farms, but not to shut them down. This makes a mockery of China's avowed concern for tigers, say many conservationists. The farms ostensibly make their money from tourists, although some illegally sell tiger meat and parts. How can the same SFA officials who plan to save the South China tigers ignore the fate of thousands of their farm-raised cousins? The authorities argue that if public demand can be met by farms then wild tigers won't be poached. But conservationists believe these same facilities fuel demand and fatally undermine conservation efforts. Steven Galster...

Author: /time Magazine | Title: Tale of the Cat | 3/1/2010 | See Source »

...once performed "Nessun Dorma" when you filled in for Pavarotti at the Grammys. Do you plan on doing more opera...

Author: /time Magazine | Title: 10 Questions for Aretha Franklin | 3/1/2010 | See Source »

...even think about anything like that. I just don't. I plan to be around. Never mind being remembered...

Author: /time Magazine | Title: 10 Questions for Aretha Franklin | 3/1/2010 | See Source »

...Easy Answers A program as progressive as wellspring's is bound to have some kinks. Like most other weight-loss programs, Wellspring is not covered by any health insurance plan. Many families find themselves taking out loans to pay the $6,250-per-month tuition. "A lot of parents use their kids' college money," says Craig. Its prohibitively high cost makes the place inaccessible to many Americans who could benefit, especially since the highest obesity rates are found in low-income areas. But Wellspring kids are far from wealthy. Fedorchalk's mother and father, who work at a nursing home...

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

...with a chicken breast and my frozen tomato cubes. I left with the heater set at 140°F (60°C). I cut out of work early to be home exactly eight hours later. The result: still spongy, but at least the sauce was tasty. I plan to try the recipe again with one slight adjustment - an oven...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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