Word: planets
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Dates: during 2000-2009
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...China," to make his half-apocalyptic, half-optimistic pitch about climate change. In his nerdy professor style and referring to "Milankovitch cycles" and the "albedo effect" as well as melting glaciers and rising seas, Chu methodically explained that the science is clear, that we're boiling the planet - but also that science can save us, that we can innovate our way to sustainability. He acknowledged that the developed nations that made the mess can't tell the developing world not to develop, but he also warned that China is on track to emit more carbon in the next three decades...
...Prep. It's also that Chu is the kind of scientific savant the Chinese revere, a techno-geek who scored a Nobel for developing methods of cooling atoms to a few millionths of a degree above absolute zero, who shelved his quantum-physics career to try to save the planet but on weekends still tries to cure cancer with lasers. "In the U.S., rock stars and sports stars are the glamour people. In China, it's scholars," Chu told me during his trip to Beijing. "Here, Nobel laureates are the equivalent of Britney Spears...
...petro-thugs and a pesky vulnerability to volatile gas prices. To Republican critics, it's a radical scheme to destroy jobs and raid wallets, cooked up by élitists like Chu, who was once quoted calling U.S. gas prices too low. But Obama's message is that saving the planet makes economic sense. "We're trying to communicate that climate change is very, very serious, but hey, by the way, this is an incredible economic opportunity," Chu said. (Watch a video on vanishing salt marshes...
What we really need to do is something Americans have never done well, and that's to quit thinking big. We already eat four times as much meat and dairy as the rest of the world, and there's not a nutritionist on the planet who would argue that 24?oz. steaks and mounds of buttery mashed potatoes are what any person needs to stay alive. "The idea is that healthy and good-tasting food should be available to everyone," says Hahn Niman. "The food system should be geared toward that...
...since we have the chance to choose better food three times a day (or more often, if we're particularly hungry). It's true that most of us would prefer not to think too much about where our food comes from or what it's doing to the planet - after all, as Chipotle's Ells points out, eating is not exactly a "heady intellectual event." But if there's one difference between industrial agriculture and the emerging alternative, it's that very thing: consciousness. Niman takes care with each of his cattle, just as an organic farmer takes care...