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Word: plantains (lookup in dictionary) (lookup stats)
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What do you call a cuisine that offers plantain flan, mango tabbouleh and a boniato-yuca torta? Miamamerican cooking? Nuevo Mundo cuisine? Nuevo Cubano? Whatever the tag, Miami chefs are winning applause with fresh fish, tropical fruits and exotic root vegetables, eclipsing the now hackneyed blackened- everything cuisine that emanated from New Orleans in the early '80s. Bits of many cultures make up the local hybrid, including updated Latin, Italian and Oriental dishes. Grilling, influenced by Caribbean barbe, is an essential technique. Not-too-sweet, not-too-tart salsas, mojos and adobados based on local fruits are vital flavoring ingredients...

Author: /time Magazine | Title: A Taste of Miami's New Vice | 8/19/1991 | See Source »

...earth in the orchard under an old peach tree. I pulled a dandelion and told how Americans eat the spring leaves. There was much giggling, so much that the women covered their mouths. "We eat everything," Daimaru said. "But this, is this not a weed?" When I pulled a plantain leaf and said it also was a good spring green, they were beside themselves with laughter. After things calmed, Daimaru said, "Next April I will try them...

Author: /time Magazine | Title: Up Among the Roadside Gods:Touring the earth on which paths cross | 8/1/1983 | See Source »

Connally, too, immersed himself quickly in the island ways. In the mountain towns of Coamo and Juana Díaz, he sipped Maví, a tropical bark drink, and wolfed down alcapurrias (plantain stuffed with meat). As he rode down the main street of Ponce, whistles shrieked from atop the century-old red firehouse and a loudspeaker in a blue van barked to pedestrians: "El quiere saludarte. Dale tu mano." (He wants to say hello. Shake his hand.) They cheered wildly when he grabbed a microphone to yell, ?"Estadidad ahora!"(statehood now). On the next day, he strolled down Calle...

Author: /time Magazine | Title: Nation: Of Mavi and Morcillas | 2/11/1980 | See Source »

...Avenue and turn Central Park into a joyous 840-acre cookout. It is then that Puerto Rican exuberance blossoms. Hotels and nightclubs rock to the three-two rhythms of salsa. Hot dog vendors watch forlornly as their all-American offerings are spurned in favor of bacalaitos (codfish fritters), alcapurrias (plantain-meat rolls) and tostones (fried plantains). The community comes ablaze - forgetting for a while the gritty realities of its plight...

Author: /time Magazine | Title: Nation: NEW YORK | 10/16/1978 | See Source »

...crowded streets and candle-gleaming churches of Chicago and New York City, the Feast of St. John the Baptist was celebrated in high style last week. There were heaps of lechón asado (roast pig) and pasteles (meat cakes wrapped in plantain leaves). Blindfolded children laughingly broke piñatas, whacking away with sticks at the hanging earthenware pots that might contain candy or water; music vibrated whole city blocks, and there were dozens of mambo, cha-cha and rumba contests. For San Juan is the patron saint of the island of Puerto Rico, and the Roman Catholic Church...

Author: /time Magazine | Title: Religion: Fiesta | 7/2/1956 | See Source »

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