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...pocket and has expanded into a clean-energy conglomerate with more than 24,000 employees. Chu peppered his hosts with technical questions as he checked out a sleek factory churning out superefficient solar panels, a greenhouse where genetically engineered algae were excreting fuel, a prototype for a coal-gasification plant in Inner Mongolia and a research lab with 300 scientists. It felt like an only-in-America business story, except we were in Langfang, just outside Beijing...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...understandably, since our per capita emissions are still four times higher - but they're preparing for a carbon-constrained economy. They already have cars that are more fuel-efficient than ours, and they're developing more-advanced transmission lines. They're still building a new coal-fired plant almost every week, but two years ago, they were building two of them every week. They're making a huge push into wind and solar and should be the world's largest producer of renewables by 2010. "Every Chinese leader I met was absolutely determined to do something about their carbon emissions...

Author: /time Magazine | Title: Can Steven Chu Win the Fight Over Global Warming? | 8/23/2009 | See Source »

...Civilized décor: Perhaps a world map for keeping track of your new friends and your new study abroad fantasies, fine art posters to complement the brick walls and fireplaces in your dorm, and a plant to help circulate oxygen in your cramped quarters...

Author: By Alex M. Mcleese and Amy Sun, CRIMSON STAFF WRITERS | Title: Must-Haves for Life in College | 8/20/2009 | See Source »

What's the difference between white cheddar and yellow cheddar? Yellow cheddar has had a natural plant-based coloring added to it called annatto, which comes from a South American plant. It doesn't affect the flavor or texture. It's not a chemical. People's preference for white versus yellow is mostly cultural. Wisconsin is yellow cheddar territory. Vermont is white cheddar. We have some shops out in Ohio, and the idea of selling white cheddar there is crazy. But there is no intrinsic difference...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

Walking with our guides, and the intimacy this encouraged, meant our knowledge of local tribal customs and habits was also constantly being furthered: we learned from the Samburu about the local form of messaging, which uses a cissus plant and an acacia thorn. The cissus leaf is like a thick, green pad, and you write by making indentations with the acacia thorn, passing on or leaving the leaf somewhere for the recipient. We also learned how the fibrous branches of sokotei tree can be used as an effective toothbrush and toothpick, and heard about the medicinal properties of plants like...

Author: /time Magazine | Title: Camel Safari | 8/12/2009 | See Source »

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