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Word: plasticism (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

...lived in space, and only one man has spent more than a moment on the border of space. That man is wiry, redheaded Air Force Captain Joe W. Kittinger, 28, whose balloon of bubble-thin plastic last week rose to a record-breaking 96,000 ft. (TIME, June 10). His flight was planned by Lieut. Colonel John Paul Stapp, head of the Air Force's Aero Medical Laboratory, as an approach to the bristling problem of staying alive in space...

Author: /time Magazine | Title: Science: Prelude to Space | 6/17/1957 | See Source »

Guided by Colonel John P. Stapp (TIME, Sept. 12, 1955), boss of the Air Force's Aero Medical Laboratories, eager Jet Pilot Kittinger, 28, climbed into an instrument-cramped, air-conditioned gondola, was borne upward by a huge helium-filled plastic balloon as ground crews tracked his progress. Kittinger took only 80 minutes to reach the 18-mile mark, spent two hours at peak height before failure of his voice transmitter promoted safety-conscious Supervisor Stapp to order him to earth...

Author: /time Magazine | Title: ARMED FORCES: 18 Miles Up | 6/10/1957 | See Source »

...Raytheon dried shrimp is no shriveled, leathery remnant. It is nearly as big as a fresh peeled shrimp and made of a strange, brittle material with the consistency of popcorn or puffed cereal. Taken out of an airtight plastic envelope, it smells like raw shrimp, and its color is about the same. When one of these brittle ghosts is dropped into tepid water, it softens quickly and swells a little. After half an hour of soaking and two minutes in boiling water, the shrimp is firm, sweet and tastes like a shrimp that has been carefully preserved by freezing...

Author: /time Magazine | Title: Science: Freeze-Dried Food | 5/20/1957 | See Source »

...Cookery. Raytheon regards its new process as experimental, and it does not know yet how long freeze-dried foods will keep at room temperature. They can be stored in plastic envelopes filled with nitrogen to prevent oxidation, but in the case of meat that contains fat there may be a tendency to deteriorate with time. Elaborate tests are now in progress to find the best ways to package and store them...

Author: /time Magazine | Title: Science: Freeze-Dried Food | 5/20/1957 | See Source »

...ugly clutter of cages and legs going in different directions" is based on the design of a police street sign. By carefully calculating the base area of his new chair, he achieved the stability of four legs without weighting the bottom of the porcelain-enameled aluminum pedestal. The plastic seats are of tulip-shaped organic design, can have richly colored cushions to temper modern simplicity with elegance. The tables, in neutral colors, will be topped with marble or fine wood. Saarinen's new pieces are scheduled to go into mass production at Knoll Associates in September, will sell...

Author: /time Magazine | Title: Art: Dining on a Stem | 5/13/1957 | See Source »

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