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...order a $30 squab from the NASCAR chef? Cautionary tales lurk in every corner of the food world: remember Rocco DiSpirito of NBC's The Restaurant? Both the show and the eatery, Rocco's 22nd Street, are gone. Wolfgang Puck doubtless earns millions from ventures like his little plastic-wrapped, refrigerated sandwiches sold at the airport. But eating in one of his retro-glitzy sit-down restaurants is now as much an act of irony as gastronomy...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

Batali and I were talking at a bar in Chicago. He was in town for the housewares show, where his display featured a garish, full-scale plastic replica of an Italian farmhouse. As we spoke, a hefty guy, beer in hand, walked over to our table. He introduced himself as a "firefighter here in Chicago" and said he wanted to shake Batali's hand. The firefighter's wife then came over--the first of an endless stream of fans who would approach Batali over the weekend. Cards were pressed into his hand; pictures were taken; autographs were requested on books...

Author: /time Magazine | Title: Super Mario! | 4/2/2006 | See Source »

...Recycle! Returning aluminum cans, glass bottles, plastic, newspaper and cardboard can reduce your CO2 output by 850 lbs. annually. Buying food and other items in recyclable or reusable containers saves an additional...

Author: /time Magazine | Title: What You Can Do | 3/30/2006 | See Source »

When the crowds cross the ranches along and near the border, they discard backpacks, empty Gatorade and water bottles and soiled clothes. They turn the land into a vast latrine, leaving behind revolting mounds of personal refuse and enough discarded plastic bags to stock a Wal-Mart. Night after night, they cut fences intended to hold in cattle and horses. Cows that eat the bags must often be killed because the plastic becomes lodged between the first and second stomachs. The immigrants steal vehicles and saddles. They poison dogs to quiet them. The illegal traffic is so heavy that some...

Author: /time Magazine | Title: Illegal Aliens: Who Left the Door Open? | 3/30/2006 | See Source »

...produce, the Sydney Fish Market at Pyrmont embodies all that is good about Australian eating. Graze the stalls in the covered hall and choose as you fancy?staff will cook fish, slice sashimi or shuck oysters to order. Then go grab a cold, dry Riesling and a couple of plastic cups from the on-site wine shop before finding a picnic table on the dockside. The best part? This exquisite feast should come in for less than $30 a head...

Author: /time Magazine | Title: Fishing for Compliments | 3/26/2006 | See Source »

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