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...popular culture, style trumps substance, and the mass murderer became a fashion plate, and the inspiration for dozens of upmarket killers in novels and films. Harris promoted Hannibal to leading player in the 1999 book, and has now done him the courtesy of a prequel: his life to the year...

Author: /time Magazine | Title: Becoming Hannibal Lecter | 12/11/2006 | See Source »

...from the menu. Meanwhile, my companion and I enjoyed glasses of surprisingly fresh mango juice—probably perfect for a summer evening, but still delicious in December. Our platter arrived with the four dishes, as well as a mesclun salad with tomatoes and fresh cheese, and an extra plate of injera. Anyone who saw us attack this feast would never guess that both of us had already eaten once that evening. Both of us agreed that the beef was our favorite—the spiciest of the four dishes, and cooked with what looked like jalapeno peppers and onions...

Author: By Jillian J. Goodman, CONTRIBUTING WRITER | Title: Hotspot: Asmara | 12/7/2006 | See Source »

...which hangs angled below the cantilevered galleries. The Mediatheque is a computer lab in which to explore the ICA’s collection and online activities. The computers are arranged sloping downwards, mimicking both the theater and the grandstand below. The front wall of the room is one large plate of glass, framing a constantly changing and eternally hypnotic portion of the water and eliminating the external context of a horizon.It is important to remember that this is a small to medium sized museum. New York’s Museum of Modern Art is ten times larger in terms...

Author: By Alexander B. Fabry, CRIMSON STAFF WRITER | Title: On the Waterfront: ICA’s a Contender | 12/7/2006 | See Source »

...wuss: Prof. N. Gregory Mankiw, who has been spotted tooling around in a shiny BMW (presumably bought with profits from outsourcing American jobs overseas). The bad-ass plate on the back? EC 10, of course...

Author: By FM Staff | Title: Chatter | 12/6/2006 | See Source »

...Judgment Award.” This young lady has serious issues with how I conduct business in the dining hall. I understand that she has made the personal decision not to eat meat, but is the sour face she makes while she watches me load steaks onto my plate really necessary? Why can’t she just let me eat delicious animals with a clear conscious? Now even when I’m picking out silverware I can see her out of the corner of my eye shaking her head in disapproval of my fork selection...

Author: By Eric A. Kester | Title: First Annual HUDSIE Awards | 12/4/2006 | See Source »

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