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...city rich with monuments commemorating a nation, the one that stands above all is a dented green wall 37 feet tall, 240 feet long, and some 310 feet from home plate down the left-field lane,” the bottle’s white script reads...

Author: By Sofia E. Groopman, CRIMSON STAFF WRITER | Title: Absolut Unveils Beantown-Inspired Vodka Flavor | 9/3/2009 | See Source »

There are at least two different versions of the Buffalo wing's origin, although they contain the same basic facts. The first plate of wings was served in 1964 at a family-owned establishment in Buffalo called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that's what she had available. Except for the occasional naysayer who claims to be the true inventor, these facts are reasonably undisputed. The rest of the story is anybody's guess...

Author: /time Magazine | Title: Buffalo Wings | 9/3/2009 | See Source »

Without the necessary downtime to grasp these profound skits, freshmen are sure to be sexually assaulting one another left and right this year. Similarly, with fewer minutes to internalize their proctor’s rules and instructions, the Yard will likely see a rash of life-threatening hot-plate fires. And don’t even be surprised this year if you catch a freshman consuming an illegal alcoholic beverage in his residence or while congregating outside his burnt-down entryway...

Author: By The Crimson Staff | Title: There's No Time To Read This | 8/31/2009 | See Source »

...farmers' markets or the growing involvement of big corporations in organics but also in the local-food movement, in which restaurants and large catering services buy from suppliers in their areas, thereby improving freshness, supporting small-scale agriculture and reducing the so-called food miles between field and plate. That in turn slashes transportation costs and reduces the industry's carbon footprint...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

...Tale of Two Cattle How did your hamburger get to your plate - and what did it eat along the way? The journey of beef illustrates the great American food chain...

Author: /time Magazine | Title: Getting Real About the High Price of Cheap Food | 8/21/2009 | See Source »

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