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...town to get your romance on, you will not go hungry. Oysters are a well-known aphrodisiac - their stimulative properties may or may not be legit, but we figured it never hurts to try - so we decided to eat as many as humanly possible. We started with a plate of clean, raw oysters at Dickie Brennan's Bourbon House (144 Bourbon Street; 504-522-0111). Then my man discovered that you could also get oysters with caviar on top, so we ordered a half-dozen of those too, paired with a crisp, cold glass of pinot grigio. I've never...
...meter with 245.63 points, while fellow freshman Andy Krantz was seventh with 226.80. Krantz stepped up in the 3-meter attempt, finishing third with 262.05 points, while Nickel was again fourth with 251.50. “Definitely, the freshman divers deserve some recognition for stepping up to the plate in their first meet and doing a great job,” Ranta said.The rest of the Crimson’s points came from its depth, as it placed second and third in four races. Junior Simone Melillo and sophomore Justin Davidson took second and third in the 100 breaststroke with...
...will see a constant stream of people all day long. This isn't a study about fast food. It's a study about a big portion of the American diet. I'd be glad to walk into many, many dinner times in many, many cities and sample everybody's plate, but this was a pretty good way of doing just that...
...Professor of Government Stephen D. Ansolabehere, FM heard that you were an elections expert for CBS on election night. How did you feel when Barack Obama was declared the winner? “We all stopped what we were doing, but we had a full plate of other races to call at CBS, so I was trying not to get too distracted because I had to deal with the senate and governor races and the remaining presidential races. At CBS, we knew that [the election] was going to turn to Obama at the 11 o’clock hour. When...
...most prevalent squash at Harvard these days has nothing to do with a racket or a ball and is more likely to be found on a plate than on the court. A glance at the Harvard University Dining Services (HUDS) menu for this week exemplifies the many variations of squash available to diners: maple roasted butternut squash, candy roaster squash, festival squash with cinnamon, spaghetti squash, and more. Answering students’ bewilderment as to why this vegetable is suddenly a staple in the dining hall, the HUDS blog says, “Why so much squash? It?...