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When you first meet sophomore Marcus Way, you can’t help but notice his calm and quiet demeanor, but when he steps up to the plate, he’s anything but silent with the bat. Way can hang with the best of them when it comes to knocking the hide off the ball and sending it over the fence...

Author: By Steven T. A. Roach, CONTRIBUTING WRITER | Title: Making His Way Into The Lineup | 4/16/2010 | See Source »

...He’s always been a guy we know will have a big impact on the lineup,” junior captain Tyler Albright remarked. “Every time he steps up to the plate, he hits the crap out of the ball and scores runs...

Author: By Steven T. A. Roach, CONTRIBUTING WRITER | Title: Making His Way Into The Lineup | 4/16/2010 | See Source »

Harvard posted plenty of offense late in the contest, following a three-run eighth inning with a five-run ninth to nearly tie the game, but the Crimson could not plate the final run as freshman Kyle Larrow struck out swinging with the bases loaded...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Crimson Rally Falls Short Against BC in Beanpot | 4/15/2010 | See Source »

...infield. Although a failed pickoff attempt moved Zapenas to second, it seemed that the damage would be limited when BC head coach Mik Aoki opted to play small-ball and sacrifice the runner to third. With a 1-2 count, Ferreira threw consecutive pitches that appeared to cross the plate, according to Walsh. The umpire ruled both balls, and second baseman Matt Hamlet laced the next pitch down the left-field line for a double, just past a drawn-in infield...

Author: By Max N. Brondfield, CRIMSON STAFF WRITER | Title: Crimson Rally Falls Short Against BC in Beanpot | 4/15/2010 | See Source »

...menu, Executive Chef Michael Scelfo’s meals lead with a bang but peter off into mediocrity with the main courses. The restaurant’s self-professed catering to the college crowd is perhaps to blame for the enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm egg, the apotheosis of bacon...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

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