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Word: platee (lookup in dictionary) (lookup stats)
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WHICH OF THE NEW YORK YANKEES WOULD YOU WANT ON YOUR PROSECUTORIAL TEAM? I'd take Don Zimmer--for the 15th round. With a steel plate in his head and two bad knees, he'll take on anybody...

Author: /time Magazine | Title: 10 Questions for Eliot Spitzer | 10/27/2003 | See Source »

...League baseball championship series, Szymanski—an All-Ivy centerfielder last season—chopped a hard ground ball off of first baseman Mike Dukovich, before beating out Zak Farkes’ throw to the bag. In the ensuing mayhem, two Tigers’ runners crossed the plate, expanding the Harvard deficit to the game’s final three run margin...

Author: By Timothy J. Mcginn, CRIMSON STAFF WRITER | Title: Tamed Tigers Come to Town | 10/24/2003 | See Source »

...takeoff was smooth, but the speed and the bank of the plane was full of G forces that pushed me back into my deep blue leather (but surprisingly narrow) seat. I strained to see the disappearing English countryside out a window that's no bigger than a salad plate. Passengers struggled to hold their video cameras steady while the plane thrust upward...

Author: /time Magazine | Title: A Last Hurrah for the Concorde | 10/24/2003 | See Source »

...part of its annual Harvestfest weekend (Oct. 25th-26th), the Publick House hosts a super-tasty pumpkin pie contest. The pumpkin pie baking official rules and regulations include that pies should be baked in a 9” non-returnable pie plate, no pre-made pies or mixes will be allowed, and commercial, industrial or professional bakers or anyone selling bakery products are not eligible to enter. Pies will be judged based on appearance, taste, texture and creativity of recipe. Other highlights of the weekend include a scarecrow contest and a pumpkin-decorating contest...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

...Seasoning: An Autumn Dinner.” The dinner includes a smoked goat cheese and apple butter tart, creamed parsnip soup, grilled beef club sirloin and red wine braised oxtail, and spiced pumpkin pot de creme with homemade maple-walnut semifreddo and cinnamon biscotti. The dinner costs $100 per plate, but the proceeds are being donated to the nonprofit Federation of Massachusetts Farmers’ Markets. EVOO offers a seasonal menu with fall-themed items on other nights as well...

Author: By C. L. Griggs, CRIMSON STAFF WRITER | Title: Fall Frolics | 10/23/2003 | See Source »

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