Word: platee
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...diamond in Denton, Texas, freshman pitcher Rachel Brown stepped into the circle for the Harvard softball team. It was Opening Day, and Brown had gotten the call. Kansas leadoff batter Stevie Cristoso came to the plate, and before long, was caught looking as the ball sizzled past her for the first strikeout of Brown’s career.The freshman couldn’t have asked for a better start—or an out more representative of her rookie season.“Strikeouts, that has kind of been my pattern the last few years,” Brown said...
...really think it’s just from taking a better approach this year,” said Douglas, who credits a more aggressive mentality at the plate for his resurgence. “I definitely felt confident after the first few weeks. That helps you, even when you’re struggling a little...
...what the softball players did on their home field in the Ivy League Championship against the Quakers. Shelly Madick ’08 threw a no-hitter in the first game, then got the save in the second, shutting Penn down when it had the winning run at the plate in its last at-bat. Shortstop Lauren Brown ’07 provided the winning margin with a two-run homer in the fourth inning. The players and coach I interviewed afterward were so excited and happy that they thanked my fellow beat writer and me for our work throughout...
...third of the artichoke with a serrated knife. If you'd like, snip off the pointy tips of the outermost large leaves. Bring a large pot of salted water to a boil, and slip in the lemon halves and the prepared artichokes. Weight the artichokes down with a heatproof plate to keep them submerged as they cook. Boil until the bottom of the artichoke is tender when poked with the tip of a paring knife, 20 to 30 minutes, depending on size. To serve and eat the artichoke, remove the artichokes from the boiling water with a slotted spoon...
...fully edible artichokes: Cut the stem flush with the bottom of the artichoke so the cooked artichoke will rest steadily on the plate. Cut a lemon in half, squeeze the juice into a large bowl of cool water, and keep the halves close by so you can rub them over the cut surfaces of the artichokes to prevent them from darkening...