Word: plating
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Dates: during 2000-2009
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...twin rooms heated by wooden stoves. Exploratory treks to the valley below will also help to keep the cold at bay. So will the hike to the cobblestoned village of Ura, believed to have been home to Bhutan's earliest inhabitants. As you ramble back, the thought of a plate of Maurer's raclette will have you yodeling with delight...
...raised for food in the U.S., they are not subject to the same regulations. We give our horses lots of drugs to keep them healthy, fit and pain-free. I could sell my cancerous Arabian to the slaughterhouse, and her highly medicated meat could end up on your plate. So, go ahead, enjoy your horsemeat. But just be sure that you are prepared to digest a variety of substances that are not for human consumption...
...rustic boutique flogs a curious mix of wares - from his-and-hers outfits and handmade soap to board games and manicure sets - as well as '60s and '70s furniture. If you're feeling peckish and fancy buying a slice of carrot cake or a coffee - as well as your plate and mug - pop into the modish Café String, Nytorgsgatan 38, tel: (46-8) 714 85 14; www.cafestring.com, where absolutely everything is for sale. Are the streets feeling too chilled? At Beyond Retro, Asögatan 144, tel: (46-8) 641 36 42; www.beyondretro.com, you can browse secondhand frocks, Western...
...Apollo Diamond's canister-like reactors, and it might seem as if you're staring at something from out of this world. The inside of the cramped chamber is bathed in a magenta glow more befitting a Los Angeles nightclub than a science lab. Evenly arrayed on a small plate at the center of this colorful haze are what looks like 16 lozenges burning with an even deeper pink...
...standing ovation. But however much the audience may have loved his diatribe on behalf of nature and artisans, they were still hungry for technological novelty. Seiji Yamamoto, of Tokyo's Ryugin, got an ovation of his own for the squid-ink "barcode" he silk-screened onto a plate, which, when scanned, leads the PDA-toting diner to a website that explained the dish's ingredients. Juan Mari Arzak used a nifty device to puff up cellophane 'papillote' with herb-scented air that would then infuse the lobster cooked inside. Quique Dacosta created mushroom "papers"; Dani Garcia used liquid nitrogen...