Word: plating
(lookup in dictionary)
(lookup stats)
Dates: during 2000-2009
Sort By: most recent first
(reverse)
...probably no coincidence that the odds-on favorite to replace Olmert is a politician with an ironclad reputation for honesty and integrity--she famously insists on always picking up her own tab, even if it's just for a plate of hummus. Foreign Minister Tzipi Livni is in many ways Olmert's opposite. The Prime Minister is a jokey backslapper and charmer, a consummate pol with expensive tastes in cigars, flashy wristwatches and fountain pens; Livni, 49, is a no-nonsense former Mossad agent who eschews small talk, avoids the Bar Mitzvah circuit most Israeli politicians use to rack...
...symbol of the times, by long lines at gasoline stations. In 1974, in an attempt to overcome the unintended consequences of price controls, drivers in many places were permitted to buy gasoline only on odd or even days of the month, depending on the last digit of their license plate number. Moreover, with the controlled price of U.S. crude oil well below world prices, growth in domestic exploration slowed and production was curtailed--which, of course, only made things worse...
...backyard, Harris fills students’ plates with falafel and homemade hamburgers. But this year more than most, the House master, department chair, senior adviser to the College dean, and leader of the General Education committee has had his own plate full...
...stuff themselves with pizza, Thai noodles, fried chicken and--this being Virginia--smoky barbecue. But some of the biggest crowds are gathered around David George Gordon, a cheerful 58-year-old writer from Seattle. Gordon isn't cooking anything that complex--just some pasta, prepared on a hot plate--but scattered among his orzo like tiny six-legged meatballs is a show-stopping ingredient: crickets. The author of The Eat-a-Bug Cookbook, Gordon considers Orthopteran Orzo his signature dish. He scoops the pasta into paper cups and begins handing out samples to the more adventuresome onlookers. That includes...
...with the chicken," says Daniel Briones, NACE president and director of catering at the Four Seasons Philadelphia. Shelley Harrington, who married Scott Barber on May 10 in Rochester, Mich., opted for chicken with Boursin cheese in a phyllo-dough wrapping plus a fish option. Both cost about $20 a plate; steak would have been $40. Few venues let couples stock their own bar, but limiting the open bar is a fine option for capping the caterer's markup on the booze. Annemarie Conte and Andy Kielich will serve beer and wine and maybe two types of liquor at their September...