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...Pakistani diner in London's gritty Whitechapel district - is that kind of place. So why do hordes of Londoners crowd into the eatery every night of the week? Because Tayyabs dishes up the most sublime - and possibly the cheapest - subcontinental cooking in the Big Smoke. Start with a plate of spicy, sizzling lamb chops (a mouth-watering $7.50 for four) and a succulent seekh kebab, a grilled sausage of marinated lamb and herbs (just $1.30), and you'll soon be weeping - and sweating - with delight. For the main course, match up a fiery karahi curry (a close relation...

Author: /time Magazine | Title: A Saucy Joint | 9/25/2005 | See Source »

...holding back the mass production of equipment on which industries rely to lower costs. And if different countries assign different frequencies, handset vendors would have to build phones for separate markets - a logistical hiccup that would eat into profits. "Spectrum allocation is the biggest problem we have on our plate," says Hyacinth Nwana, Arqiva's managing director of mobile media. For the moment, at least in Europe, the mobile operators still have an edge in the turf war, because they know how to put phones in people's hands and how to mass-market mobile services. And they already provide...

Author: /time Magazine | Title: Changing Channels | 9/25/2005 | See Source »

...defense especially seemed to be a little big listless, and Johnson really had to step up to the plate and to put forth an amazing performance for the game. Johnson had an impressive 11 saves for the game, including a couple extraordinary dives...

Author: By Abigail M. Baird, CRIMSON STAFF WRITER | Title: Another Shutout Sparks Men's Soccer | 9/22/2005 | See Source »

Bottom line: Yes, decisions can be overwhelming. But unless you step up to the plate and make them, you’re going to find yourself floundering. Make some decisions on your own and learn from your mistakes. Live a little. Be active, not passive...

Author: By Nicole B. Urken, CRIMSON STAFF WRITER | Title: DEAR NIKKI: Decisions, Decisions, Decisions | 9/19/2005 | See Source »

...cafeteria at New York City's Hudson Hotel, where an old standard like macaroni and cheese is made with white-truffle oil and sells for $19 a plate, is an appropriate place to chat. Neil Fiske did, after all, write the book on America's newfound obsession with affordable luxury--literally. He co-wrote Trading Up and coined that term to explain why you now pay $4 for a cup of Starbucks or $4,000 for a Viking range even though you are (your tax returns show) solidly middle class. "There's a pretty significant shift in the social paradigm...

Author: /time Magazine | Title: Making Bath Time Cool | 9/15/2005 | See Source »

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