Word: plating
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When B4Bs traveled to New York two weeks ago to “welcome” Karl Rove to a high-priced, $2000-per-plate Bush fundraiser, they came face-to-face with the people who raised $100,000 or more for the president’s reelection campaign, known as “mavericks.” “Most [mavericks] were visibly uncomfortable having their heavy financing of the Bush campaign draw so much attention,” Skomarovsky says. However, he adds that a few “ordinary” Bush supporters smiled, amused...
When UpStairs on the Square opened last November, Lydon was appointed Chef de Cuisine of the Soiree Room. “Amanda could put three raspberries on a plate, and it would look great and taste spectacular somehow,” says Mary-Catherine Deibel, co-owner of UpStairs on the Square. The petite, short-haired brunette spends her days controlling the kitchen—and perhaps creating the occasional raspberry dish—or, as she describes it, “watching my Brazilian coworkers try to figure out what the hell the Kroks...
Upstairs, Serie’s efforts for rapid change did not go unnoticed. Tanya A. Thompson ’06 looked up from a plate full of eggs and toast to commend DeMelo’s work...
...Being healthy and eating well is more than just what’s on your plate for a given meal, so we’ve expanded the rating system so people can think about eating over the course of the day,” said Boothby...
...addition to the Rate Your Plate program, UHS plans to implement an online version of their “Ask the Dietician” service—previously available only at the UHS Holyoke Center—on its website by the end of the week, Boothby said...