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Word: plating (lookup in dictionary) (lookup stats)
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Undeterred, Harvard strung together two walks and a single to load the bases with two outs as freshman Sean O’Hara came to the plate. O’Hara hit a sharp ground ball up the middle, but Tempesta scooped it up and threw to first for the out to kill the Crimson rally...

Author: By Loren Amor, CRIMSON STAFF WRITER | Title: Crimson Bats Quiet in Beanpot Loss | 4/10/2008 | See Source »

Kramer put on a clinic behind the plate, making a sliding catch on a foul popup, gunning down two runners at second on stolen base attempts, and expertly blocking the plate on a pair of bang-bang plays at home to keep the score close for Harvard...

Author: By Loren Amor, CRIMSON STAFF WRITER | Title: Crimson Bats Quiet in Beanpot Loss | 4/10/2008 | See Source »

...benches-clearing incident in the top of the eighth after senior pitcher Sean Haviland took the mound in relief of Nutter and allowed both of his inherited runners to score. UMass almost added another run, but Kramer held on to the ball following a collision at the plate with Minutemen third baseman Ryan Franczek. The two arose from the crash entangled, and a scuffle ensued. The umpiring staff and both teams’ coaches quickly restored order...

Author: By Loren Amor, CRIMSON STAFF WRITER | Title: Crimson Bats Quiet in Beanpot Loss | 4/10/2008 | See Source »

...Louis Vuitton metallic plate with lacquered-matte-finish Faces cuff ($605, louisvuitton.com...

Author: /time Magazine | Title: Tangerine Dream | 4/9/2008 | See Source »

...tomatoes, and herbed goat cheese and olives. No matter the combo, all paninis are deliciously priced at $6.25. A friend orders a sandwich with prosciutto, mozzarella, and tomatoes on ciabatta. It is enormous, hot, and crispy, a “preemptively pleasing” vision on a simple oval plate. “Eat it?” he says. “I can’t even get my mouth around it!” CRITICAL ACCLAIMA self-admitted foodie, Kelby J. Russell ’09 gushes about Basta Pasta’s dishes...

Author: By Sha Jin, CRIMSON STAFF WRITER | Title: Mama Mia, Basta Pasta | 4/9/2008 | See Source »

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